Axintor

Jobs

Baker

Nieuwpoort

As a baker you will work in an industrial bakery. You are responsible for preparing the dough and the correct baking of the different breads and breakfast rolls.

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Baker

Ieper

As a baker you help with the daily production. You have a lot of love for the profession and like to let your hands slide through the dough. The smell of fresh bread puts a smile on your face. You always strive for the best quality. Together with the team, we try out new products and try to take existing products to a higher level. Your tasks mainly consist of balling and kneading dough.

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Baker

Aalter

As a bakery assistant you help make fresh breads and patisserie for a successful bakery. Thanks to a first experience, you can help the team where necessary, such as preparing dough, making and baking bread, baking and finishing cakes...

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Baker

Dilsen-Stokkem

As a kneader you are responsible for adding the right amount of ingredients in the machine to obtain the perfect bread dough. You make sure that your machine is set properly so that the dough is cut off in the right amount afterwards. If it is very hot, you can adjust your quantities due to your knowledge and experience.

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Baker

Ieper

As a baker or assistant baker you are responsible for the bakery department. You take care of the full range of bread (bread, pistolets...), follow up the stock and make sure everything is tidy.

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Chocolatier

Zulte

As a chocolatier, you are responsible for creating high-quality chocolate products using traditional techniques and modern innovations. You also get the chance to develop new flavours, textures and designs. Your main tasks include: making chocolates, making the right fillings, operating filling machines, etc...

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Electro-mechanic

Roeselare

After a thorough training, you are responsible for the preventive and curative maintenance of the machinery, you always look for an efficient solution for electrical and/or mechanical problems, are you closely involved in various investment projects and new installations, etc.

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Elektro-mechanic

Roeselare

As an industrial electrician/ electro mechanic you are responsible for the proper technical functioning and progress of the modern machinery in the production and/or packaging department. You like to work in a team and you report to the technical team leader. Everything starts with your most important role: the preventive and curative maintenance of the machines. You can quickly and accurately recognize a technical problem (electrical, mechanical, hydraulic and pneumatic) and solve specific technical issues in a sustainable way. Our client involves you in the further expansion of the machinery and can call on your knowledge and experience in installations and improvement projects. A food environment obviously requires strict adherence to specific hygienic regulations. 

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Elektro-mechanic

Roeselare

As an industrial electrician/ electro mechanic you are responsible for the proper technical functioning and progress of the modern machinery in the production and/or packaging department. You like to work in a team and you report to the technical team leader.

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Forklift driver

Bredene

As a warehouse worker you bring finished goods to the warehouse. You load and unload trucks with the forklift.

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Industrial pastry chef

Mouscron

As an industrial pastry chef you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.

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Machine operator

Bredene

As an operator you will be responsible for 1 production line. You constantly check the entire line for malfunctions and you check the various parameters via the PC. If there is a mechanical defect, you will first try to solve it yourself together with the other colleague operator.

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Machine operator

Vleteren

As a machine operator you are responsible for operating your machine. This to peel or cut potatoes into fries. After that, the fries also need to be packaged. This is done by the packaging department. You ensure that the machine is properly maintained and cleaned.

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Machine operator

Zwevegem

As a machine operator you are responsible for operating the bagging machine. You supply and collect and then proceed to packaging and stacking the product on a pallet.

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Machine operator

Tielt

As an operator you are responsible for the correct and safe course of the production process. You operate the machines, monitor the parameters and process progress, and intervene when necessary. You also monitor production quality and returns. You check and adjust where necessary, resolve malfunctions and carry out maintenance work yourself.

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Maintenance technician

Bredene

As a technician in a food company you help the operators to solve the malfunctions quickly and accurately. This is mainly mechanical and 20% electrical. You replace the necessary parts and order the parts if necessary. You work in a permanent team.

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Maintenance technician

Wevelgem

As an enthusiastic and experienced maintenance technician of this chicken hatchery, you ensure that the machines and equipment are always in good condition and work efficiently. You ensure that all spare parts are always in stock on the basis of a list that you keep yourself. This way you can always react quickly if a machine breaks down and then be able to repair it. Major repairs are outsourced.

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Maintenance technician

Tielt

Together with your colleagues you are responsible for the proper technical operation of the production department. You ensure that production functions optimally by ensuring preventive and curative maintenance. At the same time, you resolve installation failures quickly and efficiently and provide the necessary technical assistance to team leaders and operators. It is also your responsibility to ensure that maintenance schedules, procedures and instructions remain up to date. In addition, you follow up on any larger problems until they are fully resolved and propose actions to prevent problems or improve the production process. As a technician you are also the point of contact for the technical service.

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Operator dough zone

Roeselare

As an dough operator you are responsible for starting up the machines in the dough zone, replenishing ingredients according to fixed recipes, setting and adjusting dough mixer, dough press, oven and deep fryer, carrying out checks for quality of the dough, baking process, etc.
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Operator logistics zone

Roeselare

As an operator you are responsible for start-up of the machines in the logistics zone, operating the machine for automatic stacking (taros), operating the machine to fold cardboard boxes (boix), etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Operator packing zone

Roeselare

As an operator packing zone you are responsible for starting up the packing lines, independently setting and adjusting packing and labeling machines, performing checks: metal detection, foil, labels, welds, etc. 
You will work in shifts and therefor receive a shift bonus from 0,80 euro per worked hour during the day and 3,6825 euro during the night shift. 

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Order picker

Pittem

As an order picker you are responsible for preparing orders for customers. On the basis of the order form, you remove the goods from the refrigerators manually or with an electric pallet truck. You prepare the order for shipment by stacking the goods on pallets in the correct bins. Finally, you ensure the preparation of the correct delivery note (including empties) and loading the order into the truck. 

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Oven operator

Ieper

As an oven man you help with the daily production. You have a lot of love for the profession and are used to a bit of warmth. The smell of fresh bread puts a smile on your face. You always strive for the best quality. Together with the team, we try out new products and try to take existing products to a higher level. Your tasks mainly consist of baking the loaves and dressing.

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Oven operator

Dilsen-Stokkem

As an oven operator you are responsible for baking the loaves and you also do quality control. The dressing of the bread is also under your care. For example, you can sprinkle powder on the loaves or make certain cutting patterns in the top of the dough.

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Packer

Bredene

As a packer, you and your colleagues are responsible for checking and replenishing the chocolate figures. You can quickly see which of the different figures is missing and you fill it in. If you already have experience and knowledge of PC, than you can be appointed after some time as the person responsible for the packers.

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Packing machine operator

Meulebeke

As an teamleader packing/orderpicking you prepare the orders for shipment by stacking the goods on pallets. You load and unload the orders with an electric pallet truck and prepare the correct delivery note. You also control the incoming goods, prepare the samples, check the packaging lot codes, you are responsible for the stock management and help with the packing. 

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Service Technician

Mouscron

As a technician you are responsible for detecting and solving problems on the machines. You work independently, but you can always fall back on the production manager if necessary. You work in a day schedule, shift work is possible, depending on the department you end up in.

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Truck driver C

Harelbeke

As a truck driver C you will work from Tuesday to Friday. You will mainly ride national rides, but exceptionally you will cross the border. Loading and unloading is no problem for you, nor is transporting alcohol.

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Warehouse worker

Mouscron

As a warehouse worker you are responsible for loading and unloading trucks, storing orders in the computer, labeling and stocking. In addition, you also keep your workplace clean. After the end of the production shift, you ensure that their production hall is stocked with all supplies (e.g. packaging). Stocking is done using an ETP or forklift. You will work in different environments with different temperatures ranging from 12 degrees to -18 degrees Celsius. However, you will never be in the freezer compartment for more than half an hour at a time.

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