As a butcher you will mainly cut the meat for the different butchers and prepare preparations such as: meat salads, brochettes, seasoned chicken, etc... You work with all types of meat and chicken. Boning is done by your colleagues.
Offer
You will work with other fellow butchers and auxiliary butchers in the workshop. From there, deliveries are made to the stores. You work from 6:00 a.m. to 2:00 p.m. On Sunday you are always free plus 1 day a week. You are free to choose your leave.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
You already have a first experience and/or training as a butcher. In addition, you can work independently as well as in a team. You also strictly respect the hygiene rules from the food sector.- Driver License: B
- Working experience: More than 2 years
Specifications
- Sector: Meat industry
- Job domain: Production and food
- Function: Butcher
- Location: Ichtegem
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
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