As a truck driver you are responsible for transport in the Benelux and France. In order to properly fulfill this position, as a truck driver you are expected to know the entire production process and the associated products. You will therefore also have to help in production to get to know the entire process and the products.
Offer
You will end up in a family business, which has been active in the meat sector for three generations. The company forms the link between pig breeder and meat processing company. Their goal? Offering tailor-made healthy and high-quality Belgian pork to domestic and foreign customers in food service, retail and industry.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
You are motivated, flexible, stress-resistant and punctual. In addition, you feel involved in the work and you are in possession of a CE driving license. A flexible attitude towards working hours is necessary. You have no physical complaints, as you are often responsible for loading and unloading yourself. In addition, experience with the agro-industry is a plus.- Driver License: C+E
- Working experience: More than 2 years
Specifications
- Sector: Food industry
- Job domain: Logistics and transport
- Function: Driver CE
- Location: Tielt
- Regime: Day work
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
Related jobs
Baker
Nieuwpoort
As a baker you will work in an industrial bakery. You are responsible for preparing the dough and the correct baking of the different breads and breakfast rolls.
Industrial pastry chef
Mouscron
As an industrial pastry chef you are responsible for setting up and assembling various parts on the production line. Depending on the product, a part must be added or removed. In addition, you are also responsible for cleaning the machines when the recipe needs to be renewed.
Butcher
Staden
As a multi-purpose butcher and deboner, you will end up in an ultra-modern slaughterhouse where a lot of attention is paid to animal welfare. A selection of your tasks: groin pulling, scraping off fat, cleaning up the fillet, removing heart fat, cutting hams into pieces, loosening & removing the white or red organs, removing intestinal parcels, etc. Together with about 100 nice colleagues, you form the first link of the company.