As a dough maker you work with the bakers in the bakery. At the beginning of the process you make the dough according to the recipe. You do this with the help of large tubs that you place under the machine and add the ingredients by machine. You add smaller components manually before you let the machine knead the dough. You then place the tub at the beginning of the machine line where it is portioned, puffed up, risen and then baked.
Offer
We offer a permanent job in a stable, healthy company. Internal training is provided. In addition, there are extra premiums for night shift and/or weekend work and you receive meal vouchers. The workplace is easily accessible and there are sufficient parking options.
Social security:- Holiday pay
- End-of-year bonus
- Retirement contribution
- Child benefit
- Medical insurance
- Workplace accident insurance
After finding a good job for you, we will ensure a nice stay in Belgium. Once in Belgium you can count on personal help from our coordinator and job coaches. With the 'MyAxintor app' we inform you during the cooperation about everything you need to know.
- Correct weekly payment in line with Belgian regulations
- Comfortable accommodation
- Friendly onboarding
- A job coach who speaks your language
- A coordinator for support with smooth integration
Requirements
We are looking for someone who can work accurately and therefore follow the correct recipes. You can work in a fixed shift of your choice (morning, afternoon or night). You can also free up 1 day of the weekend to work with a rotation. Of course you will then be free for another weekday. You have a passion and/or interest in bread and dough.- Working experience: No
Specifications
- Sector: Other sectors
- Job domain: Production and food
- Function: Baker
- Location: Dilsen-Stokkem
- Regime: Two shift system
- Duration of employment: Full time
- Contract type : Option fixed
- Statute: Blue-collar worker
- Hours each week: 38
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